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The Social History of Smoking

George Latimer Apperson

Chapter 5:

A Sussex rector, the Rev. Giles Moore, of Horsted Keynes, in 1656 and again in 1662, paid 1s. for two ounces of tobacco, i.e. at the rate of 8s. per lb. Presumably the rector bought the more expensive Spanish tobacco and the squire the cheaper Virginian. At the annual parish feast held at St. Bride's, Fleet Street, London, on May 24, 1666, the expenses included 3d. for tobacco for twenty or more adults. This too was doubtless Virginian or colonial tobacco. The North Elmham Church Accounts (Norfolk) for 1673 show that 12s. 4 d. was paid for "Butter, cheese, Bread, Cakes, Beere and Tobacco and Tobacco Pipes at the goeing of the Rounds of the Towne." On the occasion of a similar perambulation of the parish boundaries in 1714-15 the churchwardens paid for beer, pipes and tobacco, cakes and wine. The account-books of the church and parish of St. Stephen, Norwich, for 1696-97 show 2s. as the price of a pound of tobacco. These entries, and many others of similar import, show that at feasts and at social and convivial gatherings of all kinds, tobacco maintained its ascendancy. Pipes and tobacco were included in the usual provision for city feasts, mayoral and other; and smoking was made a particular feature of the Lord Mayor's Show of 1672. A contemporary pamphleteer says that in the Show of that year were "two extreme great giants, each of them at least 15 foot high, that do sit, and are drawn by horses in two several chariots, moving, talking, and taking tobacco as they ride along, to the great admiration and delight of all the spectators." Among the guests at a wedding in London in 1683 were the Lord Mayor, Sheriff and Aldermen of the City, the Lord Chief Justice—the afterwards notorious Jeffreys—and other "bigwigs." Evelyn records with grave disapproval that "these great men spent the rest of the afternoon till 11 at night, in drinking healths, taking tobacco, and talking much beneath the gravity of judges, who had but a day or two before condemned Mr. Algernon Sidney."

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

Hentzner, the German traveller, who visited London in 1598, speaks of smoking being customary among the audience at plays, who were also supplied with "fruits, such as apples, pears and nuts, according to the season, carried about to be sold, as well as ale and wine." He was struck with the universal prevalence of the tobacco-habit. Not only at plays, but "everywhere else," he says, the "English are constantly smoking tobacco," and then he proceeds to describe how they did it: "They have pipes on purpose made of clay, into the further end of which they put the herb, so dry that it may be rubbed into powder; and putting fire to it, they draw the smoak into their mouths, which they puff out again through their nostrils, like funnels, along with it plenty of phlegm and defluxions from the head." This suggests that the unpleasant and quite unnecessary habit of spitting was common with these early smokers, a suggestion which is amply supported by other contemporary evidence.

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